Flavour chemistry: exploring aroma compounds in beer
Popular
£50

Hundreds of different flavour and aroma compounds have been identified in beer, which can be traced back to beer ingredients and brewing methods.

At this unique workshop, flavour chemistry specialist Sietze Wijma – who boasts an MSc in Sensory Science – will explain the origins of 10 important flavour compounds in beer and teach you to recognise them. You’ll also discover your personal sensitivity to various compounds.

The compounds that will be discussed include diacetyl, 4-VG and 3-MBT. (Not sure what these are? Don’t worry, you’ll learn all about them in the session!)

How will it work?

You’ll be given 11 samples of the same neutral base beer, then 10 samples have a single flavour compound added.

After you have tried all flavours, you’ll practice their identification through a blind tasting exercise. The session will then conclude with a blending activity.

This is the perfect event for any intermediate-level beer students or enthusiasts looking to take their tasting ability to the next level!

Overview

  • Category: Food tastings
  • Purpose of the experience: What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop.
  • Will there be a physical touch between the recipient and the creator? : No
  • Pick an emotion(s): Interest
  • Location of the experience: Venue
  • Who should avoid it? Under 18? Pregnant? Allergies and phobias? : 18+
  • Should the recipient source medical advice prior to this experience? : No
  • Do you offer medical advice for this experience? : No
  • Your bio and contact: About the presenter, Sietze Wijma Sietze Wijma Sietze is a wine and beer enthusiast, based in the Netherlands. With his company The Art of Tasting he delivers unique tastings, shares his knowledge about flavour chemistry and helps people become better tasters. He has previously worked in England for a producer of flavour chemicals. Sietze is a student for the WSET Diploma, is an Advanced Cicerone®️, and has a MSc in Sensory Science.
  • How do you take payments?: book online
  • Location: London
  • Your website

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