£25
Cheesemaker, Ceri Cryer, will guide your tastebuds through the range of cheeses made at Brinkworth Dairy. The tasting experience includes a private dairy tour.
After tasting beautiful cheeses, you have the opportunity to purchase produce made here.
Pasteurised milk is used to produce the cheeses. Vegetarian rennet is used.
Duration: approx. 1 hour, Cost: £25 per couple.
Overview
- Category: Food tastings
- Purpose of the experience: Enjoy different chesese
- Will there be a physical touch between the recipient and the creator? : No
- Pick an emotion(s): Admiration, Joy, Love
- Location of the experience: Venue
- Risks involved: under 18 without an adult
- Who should avoid it? Under 18? Pregnant? Allergies and phobias? : under 18 without an adult
- Should the recipient source medical advice prior to this experience? : No
- Do you offer medical advice for this experience? : No
- Your bio and contact: Our family has farmed at Hill End Farm since 1910 when William Collingborn established our pedigree friesian herd. Our cows graze on the traditional lush pastures of the Dauntsey Vale for 240 days of the year. The herd is relatively small which means the cows are not stressed. Ceri is the fifth generation of the family to have made cheese on the farm. Starting in 2005 she revived the Wiltshire Loaf which went on to win Best Territorial Cheese at the British Cheese Awards. The Wiltshire Loaf was recorded by Jane Austen in her book Emma. We now make a range of 5 cheeses including two blues.
- How do you take payments?: book online
- Location: Brinkworth
- Your website
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